Wednesday, February 4, 2009
Allow me to confess one of them to you.
Crazy, huh?
Let me tell yo why. You don't have to be fussy about what utensils you use when cooking them. You can get down and scrub them with steel wool or wire sponge when you goof and burn the rice on the bottom(I NEVER DO THAT!) Yeah Right, I do it all of the time. My DH does all of the dishes in our house. But when I burn something I always clean it. Enamel pans are the greatest for my somewhat forgetful way of cooking. And where do I get these little Jems? Why, at the local neighborhood goodwill.
This is my egg pan, not becase I cook eggs in it. I am sure you can see why. It is perfect for cooking dried beans, rice, and heating up a can of soup.





